What we offer
Precise. Practical. Profit-conscious.
Di Lieto Patisserie supplies professional kitchens across Surrey with a curated range of premium patisserie - crafted to 5-star standards, delivered plate-ready, and designed to elevate every dessert experience your guests have. Available in four formats to match the most common luxury pastry needs, with bespoke commissions for clients with a specific brief. Seasonal menus, set pricing, and a genuine partnership built around your kitchen, your menu, and your margins.
Seasonal
Our range rotates regularly - built around the finest seasonal produce and designed to match the tastes and mood of each time of year, with a creative twist that keeps every menu feeling fresh.
Ready-to-serve
Designed around the realities of a professional kitchen; simple to order, plate-ready, and requiring no specialist skills. Consistent, high-quality patisserie that meets the standard your kitchen is built on.
Business-sense
The patisserie model luxury hospitality has always needed - consistent quality, clear pricing, and a commercial structure built around the realities of running a high-end kitchen.
Inclusive
Dietary requirements are one of the biggest challenges in today's luxury kitchens. We've made it a priority - developing a strong selection across every menu, held to exactly the same standard as our core range.
Dietary needs covered
Four formats to cover every occasion
Petit fours
Delicate one-bite finishers, served alongside coffee to close the meal.
Buffet selection
Clean, elegant, and easy to pick - built for buffet service of any scale.
Afternoon tea
Our signature selection, crafted for afternoon tea or high-class buffets.
Plated desserts
Individually crafted for à la carte menus and elevated event service.
