Quality has its own story
Meet Mauro Di Lieto - master pastry chef and Bake Off: The Professionals winner - discover the patisserie studio he built for luxury hospitality, and understand the expertise behind every product we make.
About
Di Lieto Patisserie
Mauro built the studio on a simple belief: that exceptional patisserie should be within reach of any kitchen that cares about what they serve. A specialist wholesale partner for luxury hospitality - one that understands the science of pastry, the realities of a professional kitchen, and the commercial pressures our clients face every day.
Luxury look, feel and precision
Every product meets the standard of the finest establishments in taste, texture, and presentation. Crafted with precision, updated each season, built to impress.
Simple for chefs - from order to serve
Simple to order, simple to serve. No specialist skills required, no unnecessary overhead - just plate-ready patisserie that keeps your kitchen lean and your margins healthy.
Inclusive as standard
Plant-based, gluten-free, and nut-free options across every menu - held to the exact same standard as everything else we make.
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About Mauro
Fifteen years across 5-star hotels and Michelin-starred kitchens in Italy and the UK - including The Landmark London and JW Marriott Venice - gave Mauro an uncompromising understanding of what excellence looks like in a professional kitchen. In 2023, that expertise was put to the test on a national stage and he was named Winner of Bake Off: The Professionals.
The technical foundation came from CAST Alimenti in Brescia, where he trained under some of the greatest names in European pastry. The passion, however, started earlier - with his father's ice cream shop in Sondrio, Lombardy, open since 1981 and still trading today.
Di Lieto Patisserie is built on these standards and the deep understanding of what professional luxury kitchens need.
Winner of
Bake Off: The Professionals 2023
Bake Off: The Professionals is the UK's toughest test for professional pastry chefs — and in 2023, Mauro won it. Twelve pairs. Eight challenges. Five months of intense competition. Up against teams from The Dorchester and Harwoods Patisserie, Mauro and his teammate were crowned winners of the eighth series on Channel 4.
